10 Most Popular Mustard Oil Brands in India

10 Most Popular Mustard Oil Brands in India

Mustard oil which is popularly known as ‘Sarson ka tel’, is extremely popular in North East India in states like Punjab, Delhi, Haryana etc. The oil is used to prepare the various delicious cuisines. Mustard oil is extracted from the mustard seeds. Mustard seeds are available in black, brown and yellow colors and the oil looks yellowish brown and reddish brown at times. The oil comes with lots of health benefits. 

Now, let’s have a look at the best cooking oils in Indian market that you can use to get good health.

1. Fortune kachi ghani pure mustard oil

Fortune kachi ghani mustard oil is one of the best selling and trusted mustard oil that is suitable or cooking. The oil has a strong smell which indicates its purity. It also has a strong aroma and taste which is another point to prove its purity. It can be used for cooking, pickles, others dishes which are regional.

2. Emami healthy and tasty kachi ghani mustard oil

Another brand which is reliable and good for the health is Emami. Emami Healthy and Tasty Kachi Ghani Mustard Oil is loaded with the healthy antioxidants and vitamins as compared with the other oils. It is heart healthy oil which is used for cooking purpose. The cholesterol levels are low in this oil while the HDLs are high which is good. It has vitamin A, D, E and A along with the monostaurated fatty acids in ample amounts.

3. Patanjali mustard oil

Patanjali has become one of the most trusted brands for cooking oils in India. It is recommended for people who wish to gain weight and for stronger bones and heart health. It is rich in the MUFA and PUFA. The oil is pure and free of the adulterants. This oil is free of cheap Palm oil, Argemone oil etc. You get genuine mustard oil from this brand.

4. Pure and sure organic mustard oil

Pure & Sure Organic Mustard Oil is another choice of best mustard cooking oil that Indian love for their dishes. This oil is a certified oil, which is extracted by preserving the purity of the oil. The oils are extracted without the usage of the chemicals and preservatives. It assures quality product which is free of the food adulterants. It is a 100% certified organic mustard oil.

5.Dabur mustard oil

Dabur mustard oil is the purest brand in all mustard oil brand and has a variety of uses. It is widely used in the kitchen to enhance the taste of food. Oil is extracted with cold press technique which preserves all the nutrients and its natural properties. Finest quality and freshest mustard seeds are used to make oil.

6. Tez mustard oil brand

Tez Mustard Oil is one of the best mustard oil brands.  It is 100% pure and naturally made from the finest quality and fresh mustard seeds. It is made of cold press technique which preserves all the natural and ingredients and extra ‘Zing' to the flavor of food.

7. Anupam gold mustard oil

This oil is free from cholesterol, carbohydrates, fatty acids and more ensuring that you are taking the nutrients of the oil without any worries. Being a good source of energy and vitamin E, you will always feel better after having food cooked in this mustard oil.

8. Dalda mustard oil

Dalda is one of the leading mustard oil brands in India and has been operational for more than 7 decades. Numerous people of the nation trust this brand and use its products. It is free from cholesterol and boasts omega 3 fatty acids in huge amounts. The company produces high-quality products and for quality checks, they use the latest machinery.

9. Dhara mustard oil

Dhara is one of the best mustard oil brands in India and has become a prominent choice by the people. Whether you want to deep fry the food or prefer stir-frying, Dhara is the one to go for. Its pungent smell and strong taste distinguish it from the other local brands.

10. Health 1st mustard oil

Health 1st is one of the best mustard oil brands in India and is fully organic. They manufacture their mustard oils with the cold compress technique and are more saturated than others. Being the favorite among the people in India, it is motley used in cooking but not limited to it obviously.